Hass Avocados are one of the more common varieties of avocado featuring a creamy texture and great taste. They also have a distinctive skin that turns from green to purplish-black when ripe. Hass Avocados that have green skin will take four to five days to ripen at room temperature - where the skin turns a blackish-purplish color. When they yield to gentle pressure, they're ready to eat.
Serving Size 1 Fruit