Among the world's healthiest vegetables, spinach is a nutrition superstar.
Rich in vitamins and minerals as well as concentrated in health-promoting phytonutrients such as carotenoids (beta-carotene, lutein, and zeaxanthin) and flavonoids to provide you with powerful antioxidant protection. Choose leaves that are crisp and have dark green with a nice fresh fragrance. Avoid those that are limp, damaged, or spotted. One pound of fresh spinach leaves will cook down to about 1 cup cooked spinach.
Serving Size 1 Cup