Certified Organic

Certified Organic

Organic food is produced without the use of synthetically derived fertilizers or pesticides, bioengineering (GMOs) or ionizing radiation.

Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones.

Before a product can be labeled “organic”, a Government approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards.

The USDA Organic Seal assures consumers of the quality and integrity of organic products.  Organic-certified operations must have an organic system plan and records that verify compliance with that plan.


A great selection of organic produce for every occasion.



Fresh organic produce from the United States and Latin America including bananas, apples, mangoes, pineapples, peaches and so much more.